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Monthly Wine Writing Challenge Entry/ Subject-Fear

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Madman on the Loose, I Could Die Today

On a sunny bucolic vacation day, The Bam, bam bambambam of an automatic weapon splintered the birdsong and rustle of the breeze through the treetops.  “Wait! Were those real gunshots?  Was it someone target practicing? Should I be worried?” we sat on the deck in the sunshine, pondering.  “It is a bit countryish with huge lots in this little seaside enclave of vacation and retiree homes. People could target practice here, I guess. And yet…”

In the twenty years we had been coming to that cabin for a women’s retreat week, we had never heard anything like this.  After all, it is Cleone, a tiny community where the grocery store, post office, and gas pump are rolled into one, where the one restaurant (with consistently awesome Mexican food) opens whenever the owners feel inclined to cook or do business, where the community’s one claim to fame is MacKerricher State Park, a CA north coast refuge for sea otters, birds, tide pool creatures, plus a great place for whale watching on the spectacular headlands.  Cleone is a bedroom community of Mendocino and Fort Bragg.  We have always loved its reclusive air, a great place to get away, kick back, from the intensity of the Bay Area, where the population consists mostly of dog walkers, birders, cliffs-meet-the-sea nature-lovers.

“So what were those gunshots?”  Not hearing more, two of us decided to go for a walk out on the headlands.  However, when we got about 25 feet down the road, we saw two sheriffs with guns out, peering into the huge row of brambles and pine trees that separated our street from the one behind.  “Um, maybe we’ll head back to the cabin. That doesn’t look good.”

As soon as we got back and ushered our other friend off the back deck that faced the bramble patch, we heard Bam, bam, bambambam, again.  Next came the shouts, “Clear! Look to the north.”

“Oh s__t! We are directly north of the gunshot sounds!”  A  911 call to find out what was going on, had us sheltering in place with the knowledge that the sheriffs were trying to locate two suspects on the loose.  Just “knowing the suspects were in the brambles and could come out shooting at any time” was a surreal NCIS moment.

One of my friends said, “I know it is bad when they send up choppers to look for people, so we are probably okay, because none are in the air.”  Two seconds later, whomp, whomp whomps shook the windows of the cabin…for the next five hours, many times hovering directly over the cabin’s backyard. “Good times!”

We were at the point of fear where something inside the body changes.  Each of us tried to think strategically and find items in the room to protect ourselves, should we live through gunfire and actually encounter gunmen: cans of tuna to throw at the perps, fireplace poker to brandish in their direction, wine bottles to crack over their heads. Yes, we were gee-whizzes in a crisis!

A quick text from my husband admonished us to stay away from the windows.  Hard to do in a cabin filled with bay windows.  When the numbness of too much adrenaline set in,  one of my friends pulled out a deck a cards, said to sit down at the dinette table (in front of a bay window, of course)…she was going to teach us a really fun game.  I pulled out a bottle of wine from the previous day’s wine tasting in the Anderson Valley and three glasses, and said, “If I’m going down, I am going down happy.”  The other friend found the salty snacks, then the chocolate, and said, “Well, we need something to go with the wine.”  By the end of the five hours, three bottles of excellent wine had been drunk and every piece of junk food we could lay our hands on had been eaten. I can’t tell you the name of the card game we played at least 20 or 30 times, but it was fun in a crazy, I-am-going-to-enjoy-my-potential-last-moments haze.

True story.

Epilogue, there was only one gunman. During one of the volleys of gunfire, he killed a well respected sheriff in the community.  During another volley, the actual gunman was shot, but able to crawl away, into the brambles, where he died.  All of this took place one street over from our cabin. Part of me is still not “over” this senseless, horrifying event. The fact that two people were killed less than 250 yards from us is unfathomable.

On a brighter note- My recommendations when visiting the Mendocino Coast Area
Do stop and visit the wineries of the Anderson Valley.  Their terroir and weather is allowing them to produce some amazing Pinot Noirs.  This trip we discovered Drew Winery and their phenomenal 2010 Pinot. Hard to find now, because it sold out so quickly.
The Little River Inn is a great place to stay (just south of Mendocino) with vast panoramic ocean views and a good restaurant.
Try Wild Fish Restaurant near the Little River Inn for scrumptious fresh fish and a staff knowledgeable on adapting their menu for gluten intolerant Celiacs, like me.  Make reservations, because there are only eight tables.  Go just before sunset and catch the color splash over the ocean as the sun sets.

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Third Time’s a Charm?

Wine Country Living

Name Change

Well, here I am again, wanting to write, wanting to change the focus of this blog, wanting to change the name to reflect that change.  As gluten-free awareness has exploded the last three years, there is less and less need for a gluten-free sleuth.   Expanded, detailed information and research have obsoleted my hard-earned and, many times, painful original research to discover the landmines of hidden gluten.

With the new government regulations of 20 ppm of allowable gluten in foods labeled GF, those of us that are super sensitive or have an extreme case of Celiac disease already know we still have to read ingredient lists even when the food is labeled GF.  For example, teff flour has some gluten in it, but falls under the 20 ppm of gluten allowed by the FDA.  One day of eating something with teff flour does not affect  me; whereas, consecutive days rip my stomach apart.

While I am not thrilled that the FDA arbitrarily decided on our behalf that any ppm of gluten is ok for Celiac disease and gluten intolerance, the new labeling guidelines at least point me in the right label-reading direction, saving me time in the grocery store.  For that, I am thankful.

So…my daily focus has swerved to GF Wine Making and GF Wine Country Living.  The blog name needs to reflect this new direction.  After this entry, I will be changing my name to GF Wine Country Living. Again, I hope I do not lose any of you, but in case I do, the new name will be the following:

GF Wine Country Living.

www.gfwinecountryliving.wordpress.com

Last time I changed names, you did not have to do a thing.  WordPress automatically carried you along.  Hopefully, this third name change will be “the one.”  Thanks for your loyalty, and stay tuned for a new, fun focus.

 

2013 Wine Tasting Trip

Once a year I decide that I am going to take a bunch of gluten enzyme tablets and taste any wine I want during our annual wine tasting trip…this year to the St Lucia appellation of Monterey County, CA.

My husband had recently had a very good Pinot Noir from Sheid Winery (Monterey County) in a restaurant in Carmel on one of our Friday night dates.

With half a roasted chicken, sweet potato chips, a couple of apples and lots of napkins packed in the trunk,  we were off to check out Scheid Winery.   After a year of careful eating and very good health, I was feeling a bit cocky… quite sure that a bit of wine tasting would not bother my new, healthy self.  After all, a Celiac wine lover can get tired of Sauvignon Blanc, Pinot Gris, and champagne.  “What were the real chances of getting the random wheat molecule from the wheat paste used in the barrel making process?” my self confidence reasoned.

Wow!  Did I have fun!  I had the two different vintages of  estate Pinot Noir; one of which my husband had had in Carmel.  I happily worked my way down the six wines in the Reserve Flight.   ” Why not go first cabin when splurging?” Aah, the joy of opening the taste buds as the wine slides over the tongue, instead of my usual “Celiac good girl” swirl, smell, and dump.  To be able to actually discuss, debate, and laugh over wine words at the first hint of fruit and the complex licorice depths at the end taste of a rich, red wine are a wine lover’s paradise.

I  still felt wonderful after the lengthy tasting and after a picnic on the Scheid Winery patio in the February, 67 degree blue-sky weather.  Lovely!

On the way home, I felt wonderfully relaxed and drowsy.  About 45 minutes into the drive home, I frowned with the thought , “I am REALLY tired, the kind where if I don’t get to lie down soon, I will want to murder anyone who stands between me and a bed.”  After fifteen more minutes my stomach started the loud gurgle syndrome.  “Uh oh!” It finally dawned on me that I was having a gluten reaction.  “Yes, I know,  I might be a slow learner or simply unrealistically hopeful.”  By the time we pulled into the garage, I grabbed the keys from my husband, ran for the door, and made a mad dash for the bathroom before falling into bed for a long immune-system-compromised nap.

The bottom line to myself and to everyone else out there with true Celiac disease is that this oak-aged wine “thing” is real.

Next year, my husband will definitely have a built-in designated driver!  It was just not worth feeling like that, and the enzymes are simply a teaser.  Do yourself a favor and heed the wheat contamination validity of oak barrels.  

Scheid Winery Review for Gluten Intolerants/Celiacs          Scheid
2010 Sauvignon Blanc  ****
Aged only in stainless steel.  Crisp, dry, well balanced…tastes the most similar to a Marlborough Sound, New Zealand Sauvignon Blanc of any California Sauvignon Blanc that I have tasted to date.  (Believe me, in the last two years of discovering just how treacherous anything but stainless-steel-aged wines are for Celiacs, I have tasted as many Sauvignon Blancs as I can, especially since I don’t really love the other traditionally stainless-steel-aged wines, like Pinot Gris, etc. I find most of the California Sauvignon Blancs a bit too grassy for my taste.)

2009 Sauvignon Blanc Reserve
Some aging in oak.  Not okay for Celiacs.  I thought the 2010 had a better balance of acid and fruit.

2008 “Isabelle” Sparkling Wine**
An interesting take on sparkling wine, being made from a blend of Chardonnay and Pinot Noir grapes, which gave it a hint of blush and a more deeply varietal taste than traditional types.    I liked it. Stainless steel aged only.

Review of the Oak-Aged Wines (Safety of these oak-aged wines questionable for Celiacs)

 I tasted these wines using the Gluten-zyme tablets (which did not work for preventing a gluten reaction.)

2007 Pinot Noir Reserve ***
Very good Pinot, which my husband loved.

2008 Pinot Noir Clone 667 Reserve ****
My favorite of the two Pinots tasted, because I thought it had a more complex pallette with that luscious undertone of licorice that I love.

2007 Claret Reserve
Not my cup of tea, but am unable to verbalize why.

2007 Petit Verdot Reserve, Napa Valley
Also not my cup of tea.

The tasting room was a charming little house with a lovely patio filled with tables for picnickers.  A bit to the side of the belly-up-to-the-bar tasting area was a wine gifts and accessories area that was not the usual  kitchy, cheap souvenir shop. I found gift items I’d really give to my wine loving friends.

The tasting room staff was friendly and open to discussing the gluten issues of the wheat paste used in the barrel making process.  They wrote down the name of my gluten enzyme product, because each of them knew someone suffering from Celiac Disease.   I hope they read this blog entry, so they find out how the enzymes did NOT work this time.  I would hate for anyone else to suffer needlessly in their experimentation, like I just did.

I recommend visiting this lovely Monterey County Winery.
Thumbs way up for Scheid’s 2010 Sauvignon Blanc for those with gluten issues!!!

Scheid Vineyards
1972 Hobson Ave.
Greenfield, CA 93927
831-386-0316
http://www.scheidvineyards.com
Tasting room open daily from 11-6.