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Glutenfree Health Drink Alert

Health Drinks labelled Glutenfree

I just spent three days at this amazing eco farm called Lodestar in Arizona, visiting friends. The hostess had been giving her aging mother this wonderful health drink filled with nearly all the nutrients a human body needs to thrive.   And…the mother’s health was responding beautifully.

Of course, when she offered me some, I responded with my usual, “Could I see the container, please?”  In big, bold letters on the outside label were the words, VEGAN, GLUTENFREE.

“Cool!” I carefully dipped a teaspoon into an already made shake to try the flavor. After all my years as a health food nut, I have ingested some foul tasting health drinks, trying to increase my stamina and immune system health. Thus, the teaspoon sized taste.  Crazy what you will swallow to heal yourself!

“Hmmm! This tastes really good.” I have also learned to suspect good tasting health drinks, because they usually have too much sugar or something not necessarily “good” for a body.   I like to read the label to ferret out the unhealthy ingredients that are making it taste so good.

Surprisingly, about halfway down a monstrously long list of ingredients, I see the words “barley” and “wheat.”

“WHAT? No. That can’t be right!” I read it again. “Barley and Wheat” were definitely still in the list of ingredients. I flipped the jar over to make sure I saw the big bold GLUTENFREE  tag on the bottom of the label. Yes.  It was still there.  GLUTENFREE.

“Crazy,” I’m thinking. “Who wrote this label? How could this be marketed as glutenfree, when it clearly was not?” I had no answers to this. However, I now know that even if a product says Glutenfree on the label, I need to ALWAYS read the actual ingredient list. We, Celiacs, can never get a rest from ingredient scrutiny, can we?

NEWSFLASH– READ THE WHOLE  “INGREDIENT LIST” EVEN IF A BIG, BOLD GLUTENFREE IS WRITTEN ON THE LABEL!

As a disclaimer, the drink did have wonderful, nourishing ingredients for any body not plagued with Celiac Disease or gluten intolerance.  The good taste was not caused by any non healthy ingredients that I could see.  There was a bit of stevia powder as a sweetener.  However, that is good in my mind, because it does not set off any insulin reactions.

I cannot stress enough the shock I had over this inaccurate label. Even with today’s better GF labelling overall, buying products is still a land mine.  Beware!

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About GFwinecountryliving

When my husband and I moved to a more country-like setting in the southernmost region of Silicon Valley with the hope that a little fresh air and a little space would alleviate some of the stress of managing the ups and downs of my Celiac Disease, we never knew it would lead us into the grand adventure of vineyard management and wine making. This blog weaves through that ongoing story.

3 responses »

  1. Just had the same problem with yogurt and corn syrup. A brand of Greek yogurt I have used for years all of a sudden has added corn syrup to their fruit flavored yogurts. You have to check everything every time.

    Thanks for the updates.

    Reply
    • glutenfreesleuth

      Isn’t it crazy how we can NEVER let down our guard on reading labels. Time consuming, and painful if left undone!

      ________________________________

      Reply

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